The District Miami brings together a diverse mix of cultures and tastes for South Florida’s most distinctive, new dining destination. Fresh and local ingredients are highlighted and merged in each dish creating a true Contemporary Pan-American cuisine, embodying the best dishes of North, South, Central America and the Caribbean. The cuisine was crafted to take guests through a culinary journey stimulating the diverse palate.
Dishes range from signatures ceviches, to a perfectly prepared Lamb Duo and from tuna tartar and lobster malanga tacos to an all-American Prime Angus Burger. This Pan-American fare is rounded out by the bar’s carefully curated vast selection of boutique wines and artisanal craft beers. The District Miami is housed in a historic home in the unique, up-and-coming Buena Vista neighborhood.
The home has been transformed into a warm setting with contemporary and sophisticated features, housing countless new world and old world details. The look has been completed with custom-made Westchester style leather couches and industrial loft-inspired touches of metal, wood and exposed brick. Opening October 2013 The District Miami holds a total of 100 guests inside and on terrace and is available for Private events.
Managing Partner: Alexander Ringleb
Executive Chef: Horacio Rivadero
General Manager: Oscar Morales